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To Prep:

  • Chicken livers 1 kg

To Prep the Marinade:

  • Water 300 g
  • Onions 400 g
  • Garlic 20 g
  • Mixed peppers 200 g
  • KNORR Peri-Peri Marinade
    KNORR Peri-Peri Marinade
    100 g
    Added to cart: KNORR Peri-Peri Marinade

To Cook:

  • Oil 20 g
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    500 g
    Added to cart: Knorr Tomato Pronto


  1. To Prep:

    • Clean and wash the chicken livers.
  2. To Prep the Marinade:

    • Mix together the Knorr Peri-Peri Marinade, water and chicken livers and allow to marinate for 15 minutes.
    • Roughly chop the onion. Crush the garlic.
    • De-seed and cube the peppers.
  3. To Cook:

    • Heat the oil in a pan and fry off the onions, garlic, peppers for 2 minutes.
    • Add the Knorr Tomato Pronto and allow to simmer for 5 minutes on a low heat.
    • Add the marinated chicken livers and the liquid from the marinade to the tomato mixture and allow to simmer on medium heat for 15 minutes, until the livers are cooked through.