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  1. Preparation:

    • Dip cubed chicken in water, remove chicken from water and roll in Knorr Professional Original Chicken Breading. Deep fry at 160 °C until brown and crispy.
    • In a mixing bowl, place all the slaw ingredients and mix together until well combined.
    • Heat the wraps on both sides.
    • Fill the wraps with slaw, lettuce and popcorn chicken. Roll up to enclose and serve
  2. Chef's Tips:

    Protein option: substitute chicken breast with fish, or for a vegetarian option replace with chickpeas. To glue the wrap, spread Hellmann's Tangy Mayonnaise on the sides before wrapping.