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Ingredients

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Preparation:

  • Chicken breast, diced into 1 x 1cm 1.0 kg
  • Water, for dipping 100.0 ml
  • Knorr Professional Original Chicken Breading 5KG
    Knorr Professional Original Chicken Breading 5KG
    5000.0 g
    Added to cart: Knorr Professional Original Chicken Breading 5KG
  • White cabbage (shredded thinly) 250.0 g
  • Red cabbage (shredded) 250.0 g
  • Carrots (grated) 5000.0 g
  • Almonds, toasted and coarsely chopped 100.0 g
  • Parsley (finely chopped) 200.0 g
  • Cranberries, dried and roughly chopped 100.0 g
  • Hellmann's Honey & Mustard Salad Dressing
    Hellmann's Honey & Mustard Salad Dressing
    1000.0 ml
    Added to cart: Hellmann's Honey & Mustard Salad Dressing
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    2000.0 ml
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg
  • Beetroot Wraps 10.0 large
  • Lettuce leaves (washed and roughly chopped) 400.0 g

Preparation

  1. Preparation:

    • Dip cubed chicken in water, remove chicken from water and roll in Knorr Professional Original Chicken Breading. Deep fry at 160 °C until brown and crispy.
    • In a mixing bowl, place all the slaw ingredients and mix together until well combined.
    • Heat the wraps on both sides.
    • Fill the wraps with slaw, lettuce and popcorn chicken. Roll up to enclose and serve
  2. Chef's Tips:

    Protein option: substitute chicken breast with fish, or for a vegetarian option replace with chickpeas. To glue the wrap, spread Hellmann's Tangy Mayonnaise on the sides before wrapping.