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Ingredients

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Chipolata


Perfect for a grab and go conference

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Preparation

  1. Chipolata

    • Toss the sausages with the honey and mustard and place on a roasting tray and bake for 20 minutes.
    • Bring the water and salt to the boil. Add the milk once boiling and butter.
    • Whisk in the Knorr Potato Flakes.
    • Whisk until smooth and cooked through. Stir in the cream until desired for a dip.
    • To assemble place a dip in the base of the cup, place 2 sausages and garnish with micro herbs.
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