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  • Onions 200.0 g
  • Red or green chillies 2.0 g
  • Oil 50.0 ml
  • Coconut milk 400.0 ml
  • Lentils, red 50.0 g
  • Water (cold) 500.0 ml
  • Coriander 25.0 g
  • Mixed vegetables 1.0 kg
  1. Preparation:

    • Finely chop the onions. Remove seeds from the chilli and chop finely.
    • Roughly chop the coriander.
    • Roughly chop the coriander for the garnish.
  2. Method:

    • Heat the oil and fry the onions for 2 min. Add the Robertsons Indian Spicy Lentil Dhal, coconut milk, red lentils, water, Knorr Professional Tomato Pronto and chilli and bring to a low simmer for 15 min, stirring occasionally.
    • Add the mixed vegetables and 20 g coriander and allow to simmer for 10 min.
    • Remove from the heat and sprinkle with extra coriander and serve with basmati rice.
  3. Chef's Tip:

    • Halve the quantity of the mixed vegetables and add cubed chicken fillets to make a Spiced Up Chicken and Vegetable Curry.