Spicy Lentil Dhal
As one of India’s favourite dishes, Dhal combines yellow lentils with delicious spice combinations. Roasted cumin is the tantalising signature ingredient.
- Heat the oil in a pot and fry the onions and cumin seeds until slightly brown.
- Add the Robertsons Turmeric, lentils, Robertsons Indian Spicy Lentil Dhal Mix, Knorr Tomato Pronto, water and Knorr Aromat Naturally Tasty. Bring to a low simmer with lid on and cook for 45 minutes (until the lentils are soft to the bite), stirring occasionally.
- Add coriander and stir through. Remove from the heat and pour into a half-size insert.
Chef's Tip:Soak lentils for 3-4 hours before you start cooking or as an alternative use tinned lentils or yellow split peas.