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Ingredients

+

Method:

  • Oil 50 g
  • Onions (finely chopped) 300 g
  • Cumin seeds 10 g
  • Robertsons Turmeric
    Robertsons Turmeric
    10 g
    Added to cart: Robertsons Turmeric
  • Robertsons Indian Spicy Lentil Dhal
    Robertsons Indian Spicy Lentil Dhal
    100 g
    Added to cart: Robertsons Indian Spicy Lentil Dhal
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    250 g
    Added to cart: Knorr Tomato Pronto
  • Water (cold) 1.3 l
  • Knorr Aromat Naturally Tasty
    Knorr Aromat Naturally Tasty
    20 g
    Added to cart: Knorr Aromat Naturally Tasty
  • Coriander (finely chopped) 15 g
  • 500 g Dry lentils (rinsed and drained)

Preparation

  1. Method:

    • Heat the oil in a pot and fry the onions and cumin seeds until slightly brown.
    • Add the Robertsons Turmeric, lentils, Robertsons Indian Spicy Lentil Dhal Mix, Knorr Tomato Pronto, water and Knorr Aromat Naturally Tasty. Bring to a low simmer with lid on and cook for 45 minutes (until the lentils are soft to the bite), stirring occasionally.
    • Add coriander and stir through. Remove from the heat and pour into a half-size insert.
  2. Chef's Tip:

    Soak lentils for 3-4 hours before you start cooking or as an alternative use tinned lentils or yellow split peas.