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  • Pork ribs 1.0 kg
  • Water (as needed)
  • Cinnamon sticks 5.0 g
  • Ginger (ground) 5.0 g
  • Cardamom pods 2.0 g
  • Cloves (whole) 1.0 g
  • Nutmeg (ground) 3.0 g
  • Black peppercorns 3.0 g
  • Chilli flakes 3.0 g
  • Knorr Professional All-purpose marinade & basting 500.0 ml
  • Water 250.0 ml
  1. Method:

    • Pre-heat oven to 180 °C.
    • Place the ribs in a pot, cover with water and boil. Cook until soft and almost falling off the bone.
    • Blend all spices together for 30 seconds in a blender.
    • In a pot, add the Knorr Tomato Pronto, Knorr Professional All-Purpose Marinade & Basting, water and spice blend. Bring to the boil and continue cooking until sauce has reduced to basting consistency. Allow to cool.
    • Coat the ribs with basting sauce until fully coated and roast in the oven until caramelised.
    • Serve with Asian slaw.
  2. Chef's Tip:

    • Flake meat from the bone and mix with the Asian slaw to make delicious spring rolls!