Every customer has their own favourite tea. Meet the wishes of your guests and increase the chances of them coming back.
The primary characteristics of this type of tea are the dark, rich colour and the deep, powerful flavours which can range from savoury to sweet. Black tea leaves are fully oxidized, which alters the flavour profile – adding malty, smoky or even fruity notes depending on the tea.
Our Black Teas include Ceylon and English Breakfast teas, which are the perfect alternatives to coffee during business events due to their low caffeine content.
FLAVOURED BLACK TEA
Some of the world’s most popular teas are flavoured black teas. Black tea can be flavoured in many different ways: from adding oils to blending the tea with real fruit pieces.
Examples of our flavoured black teas include Earl Grey which is flavoured with exquisite bergamot and citrus flavours and Juicy Forest Fruits, flavoured with strawberry, raspberry, redcurrant and cherry.
It may come as a surprise to learn that green and black tea originate from the same plant species! It’s the variety of tea plant and processing that makes a tea either green or black.
Green tea is made by being quickly heated and dried to prevent too much oxidation. A brewed green tea is usually green, yellow or light brown in colour. Flavours are fresh, light, sweet and vegetal.
Try our Green Tea & Intense Mint flavoured green tea today!
Infusions are actually made from everything except tea leaves. They are often made with different kinds of herbs, fruit and flowers which makes for a complex taste. Flower tea is often appreciated because of the natural, fragrant body that relaxes the senses, while herbal tea has many anointing properties, from helping with digestion to preventing insomnia.
African Rooibos Infusion and Lipton Camomile & Honey Flavour Infusions offer the benefits of their natural ingredients - an ideal choice to relax that appeals to the taste buds.