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Tea is the second most widely consumed drink in the world, just behind water. And for you, it’s among the most profitable beverages you serve. Tea can deliver higher profit margins than other non-alcoholic drinks, including coffee, soft drinks and water.

Time for Tea?
Tea consumption in your operations typically hits its peak around lunchtime, 12 – 3pm. By boosting tea consumption in the slower mid-morning or mid-afternoon hours, you could increase revenues by as much as 20%. And there’s a delightful way to do this: Tea & Dessert Pairings.

A Perfect Pair
A Tea & Dessert Pairing Menu is appealing to guests. Light enough to enjoy mid-morning, it’s also tempting as an alternative or addition to Afternoon Tea. Your culinary team will love the challenge of a new creative opportunity, too!

Be inspired by these pairings:
Try Juicy Forest Fruits with Nutty Chocolate Brownies. Or team Refreshing Lemon with Vanilla Bean Cheesecake. Discover more inspiration here.