As part of Unilever, we understand consumers and your guests. We use this knowledge to help chefs and caterers keep up with people's changing tastes and new trends in the food services industry.
Our team of highly skilled chefs and nutritionists help our customers to find the right balance of great tasting and nutritious food served up to consistently high standards. Through our widespread presence we can make menu ideas travel.
Because professional Chefmanship is so important to us, we employ a team of five fully qualified professional chefs, headed up by Craig Elliott to assist us with the creation of Food Products, kitchen management training programmes and menu ideas that help our customers create profitable menus.
You can be assured that our professional cooking ingredients are tried and tested by professional chefs.