Chef + more

Chefs are the lifeblood of our company. They delight, inspire and motivate us. We are constantly innovating, looking for versatile products that will provide these chefs with quick, consistant results and customers with a world class culinary experience.

Because Chefmanship is so important to us, we employ a team of six fully qualified chefs, headed up by Craig Elliott to assist us with product development, training and recipe creation.

Meet Unilever Executive Chef Craig Elliot and his team Chef of the year 2009

By Invitation Only 2009

Bacon Wrapped Peri-Peri Chicken Livers with Baby Onions and Rocket Pesto
Chicken Roulade with Pork, Venison, Sage and Water Chestnut centre served with Mustard Mash and Vegetable Bundles
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