Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

We are UFS. We support Chefs.

Chef support – for chefs by chefs

Unilever Food Solutions is a business built by Chefs, so we know what you face every day in the kitchen. Everything we do is focused on making your life a little bit easier.

Drawing from their extensive experience in professional food services, our team of over 300 Chefs create solutions that balance great taste, convenience and nutrition with a consistently high standard.

Our global network of chefs and nutritonists help source the best ingredients, develop quality products, create inspiring on-trend recipes, and provide training and support. Thus ensuring that our sales team is equipped with all the knowledge they need in order to better serve you.

Meet our chefs

00:37


Chef Craig Elliott


Chef Heidi Heckmann


Chef Mary Worthington


Chef Tebogo Ramatsui


Chef Pinky Linah Maruping


Chef Danielle Venter

Follow our team of chefs and food professionals!

We are here to inspire you. For more on trending ingredients, the latest food techniques, kitchen humour and top cullinary events, follow us now. 

Contact us

Our team of chefs and salespeople are always ready to help. 

  • Customer Care line for quality issues or general inquiries 0860 31 41 51 
  • Email: marketing.foodsolutions@unilever.com
  • Start a live chat or send us a message. 

Menu inspiration

Diners' expectations are always changing - they want to experience the latest food trends from around the world. Trends on Plate, Unilever Food Solutions' quarterly food magazine, is here to inspire you with new, exciting dishes that will add variety and global flair to your menu. 

Our expert team of Chefs make it easy to stay inspired and confident with the latest food trends and restaurant recipes

 

Get your FREE download! Expand your desserts and not your workload with this collection of mouthwatering dessert recipes.

UFS Webshop - Wholesale Food Distributor

Our professional foodservice products are developed with the close involvement of our Chefs. So, it’s no surprise that our leading foodservice brands, such as Knorr, Hellmann's, Joko, Robertsons and more, deliver quality without compromise in the kitchen. Our portfolio of well-loved brands are created with one purpose: making your life easier, every day. Our products cater for your and your customer's needs: from lump-free sauces, vegan products, colourant and preservative free spice formulations. To provide you with the best service possible, we give you the option to order all our foodservice products in the UFS Webshop.

 

The UFS Webshop is a trusted wholesaler for many Chefs globally. Create an account and start ordering your UFS products online. We will send your order to your trusted tradepartner.

By ordering your UFS products in our webshop, you will earn Chef loyalty points with our Chef Rewards programme. Points can be redeemed for knifes, vouchers and more.

The UFS App is our webshop on your phone. The app makes ordering even easier with product scanning, re-ordering and Chef Rewards. Install the App for Android / iOS

Unilever Food Solutions' commitment to sustainable packaging

When it comes to plastic use, we at Unilever Food Solutions believe less is more. The Unilever Sustainable Living Plan continues to be our guiding light as we work towards the big commitment we have made to reduce plastic.

By 2020: we will reduce the waste associated with the disposal of our products by 50%.

By 2025: 100% of our plastic packaging will be reusable, recyclable or compostable. And 25% of our plastic packaging will be made from post-consumer recycled (or PCR) plastics.

 

Please recycle

All Unilever Food Solutions products will from now on carry the “please recycle logo, inviting our customers and consumers to come on this journey with us. We are also continuing to work closely with our suppliers and partners to help create recycling solutions where these do not already exist.

About #FairKitchens

Around the world, Chefs are embracing a new global movement thatseeks to make the culinary industry a better place to work. Called #FairKitchens, the movement aims to create environments where staff happiness is as important as diner satisfaction.

The #FairKitchens Code is the starting point of the movement. Its values are the ingredients of a happy kitchen: passion and communication, teamwork. The goal is respect. The goal is to work as T.E.A.M.S. Click here for more information.

The goal is to work as T.E.A.M.S.