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Ingredients

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Method


Marinated chicken wings with the perfect glossy sheen and a sweet and smoky flavour combo of Robertsons Barbecue Spice, honey and Knorr Professional Soya Sauce.

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Preparation

  1. Method

    1. In a large bowl, whisk together the oil, Robertsons Barbecue Spice, Robertsons Peri-Peri Spice, honey, Knorr Professional Soya Sauce and Fine Foods Tomato Sauce. 
    2. Add the wings to the marinade and mix until well coated. 
    3. Refrigerate for an hour. 
    4. Preheat oven to 180°C. 
    5. Transfer the wings and their marinade to a roasting pan and cook in the preheated oven for 15-20 minutes or until they are cooked right through and the marinade on the skins is glossy and sticky.
  2. Chef's Tip

    • Pre-cooking chicken wings before placing them in the oven helps to prevent the skin from burning because they won’t need to spend too much time in the oven. The skin will be glossy and sticky if you are using a sugar-based marinade.
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