Poultry > Main dish | Recipes by Course | Unilever Food Solutions South Africa

Roast Duck Breast Glazed in Champagne, Strawberry & Lime Sauce

Roast Duck Breast Glazed in Champagne, Strawberry & Lime Sauce

Roasted Garlic and Lemon Chicken

Roasted Garlic and Lemon Chicken

Roasted Quail, Polenta and Mushroom Terrine and Butter Leeks

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Roasted Rub and Lemon Chicken

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Spiced Chicken with Silvered Almonds

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Spicy Cajun Chicken Stuffed with Feta and Pepperdews on a Creamy Mash with Grilled Vegetables

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Thai Duck Risotto

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Thai Green Curry

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Vegetable & Chicken Tagine

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