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poppy seed nigiri ball with honey
Rich Chocolate & Ginger Tart
Rich Chocolate Meringue Mousse Cake served with Mixed Berry Coulis
Rooibos infused chocolate mousse with a lemon scented creme brulee centre
Rose water brulee
Soft Kahlua, coffee infused crème caramel
Strawberry california roll
Rooibos Panacotta, Spiced Van Der Hum, Brandy Snap
Saffron, Orange and Star Anise Creme Brulee
Spiced Pear Slice
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