Moroccan Spice
Ingredients (0.15 kilo)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | ml | cumin seeds |
| 5.00 | ml | ROBERTSONS Cajun Seasoning 6 x 1kg |
| 10.00 | ml | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 10.00 | ml | ROBERTSONS Black Pepper 6 x 800g |
| 5.00 | ml | ROBERTSONS Cinnamon 6 x 600g |
| 5.00 | ml | ROBERTSONS Cayenne Pepper 6 x 800g |
| 10.00 | g | coriander seeds |
| All Spice x 5ml | ||
| 10.00 | ml | ROBERTSONS Ginger 6 x 700g |
| 5.00 | ml | ROBERTSONS Paprika 6 x 700g |
| 10.00 | ml | ROBERTSONS Portuguese Chicken 6 x 1kg |
| 60.00 | ml | Robertsons Veggie Seasoning |
Preparation
1. Dry roast spices lightly. Allow to cool.
2. Grind together.
3. Mix together all ingredients in a small bowl until combined well.
4. Store in an airtight container, store in a spice grinder and grind as needed.
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