Bread sticks
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | Flour, white |
| 12.00 | g | Salt |
| 18.00 | g | Sugar |
| 1/2 packet of yeast | ||
| Water | ||
| 60.00 | ml | sea salt |
| 60.00 | ml | KNORR Vegetable Bouillon Granules 6 x 1kg |
Preparation
1. Prove dough and knock down.
2. Roll out and rest in freezer.
3. Divide into strips and roll.
4. Brush with sea salt or bouillon
5. Bake immediately until golden brown.
6. Brush with melted butter.
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