Herb and Cheese Scones
Ingredients (2 batch)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | kg | Flour, white |
| 25.00 | g | Baking powder |
| 40.00 | g | Cheese, Cheddar |
| 2.00 | pc | Eggs, large (class A) |
| 90.00 | ml | Oil, Sunflower |
| 360.00 | ml | Water |
| 10.00 | g | Robertsons Veggie Seasoning |
Preparation
1. Sift the flour and baking powder into a bowl.
2. Mix in the robertsons all purpose seasoning rub and grated cheese.
3. Add the whisked egg, oil and waterand mix wel.
4 Turn onto a floured surface and knead well.
5. Cut scones and place on a greased baking tray.
6. Bake at 200C for 12-15 minutes or until done.
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