Sweet Chilli Chicken Wings
Heating time: 1 hour 30 minutes
Heating temperature: 180`c
Heating mode: OvenDownload PDF
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | g | Garlic |
| 1.00 | g | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 3.00 | g | ROBERTSONS Black Pepper 6 x 800g |
| 12.50 | ml | Oil, Sunflower |
| 62.50 | ml | KNORR Sweet Chilli Sauce 6 x 2L |
| 25.00 | g | Honey |
| 13.00 | g | FINE FOODS Vinegar Sachets 4 x 250 x 7g |
| 62.50 | ml | KNORR Soya Sauce 6 x 2L |
| 2.00 | g | ROBERTSONS Ginger 6 x 700g |
| 5.00 | g | ROBERTSONS Lemon & Herb Seasoning 6 x 800g |
Preparation
1. Prheat oven to 180`c.
2. Remove wing tips and cut remaining wing piece in half.
3. Mix all the ingrediets together, add the chicken pieces and stir till coated.
4. Cover and refrigerate for 3 hours or overnight.
5. Drian the chicken pieces and reserve the marinade.
6. Place chicken pieces on a roasting rack on a oven tray. Bake for 1 hour 30 minutes, basting with the remaining marinade.
7. Serve hot.
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