Cheesy Potatoes
Ingredients (6 portions)
| Amount | Measure | Name |
|---|---|---|
| 15.00 | g | MARVELLO Full Fat Margerine |
| 1.00 | pc | Onions chopped |
| 250.00 | g | Beef, minced |
| 30.00 | g | Knorrox Savoury Soya Mince 10kg |
| 5.00 | ml | ROBERTSONS Mixed Herbs 6 x 200g |
| 200.00 | ml | Water |
| 100.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| 6.00 | pc | Potatoes |
| 300.00 | g | Cheese, Cheddar grated |
Preparation
1.Boil Potatoes. Until tender. 30min
2.Sauté onions in marvello. Then add mince allow to fry off, in the mean time add the water to the soya & allow to stand for 10 minutes.
3.Once Beef mince is cooked add the soya mix, Tomato Pronto and Mixed herbs. 4.Allow to simmer for 5 min.
5.Make a cross in the potato and squish together and make a whole in the centre.
6.Place mince in the center and cheese on top.
7.Bake for 10min or until cheese is melted.
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