Tangy Tomato Dip with Sour Cream
Ingredients (0.5 kilo)
| Amount | Measure | Name |
|---|---|---|
| 30.00 | ml | Oil, Sunflower |
| 150.00 | g | Onions |
| 1.00 | g | Garlic flakes |
| 2.00 | g | Chilli peppers, fresh |
| 450.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 400.00 | g | Pepper, red |
| 400.00 | g | Pepper, red |
| 30.00 | g | KNORR Lemon Juice 6 x 2L |
| 5.00 | g | ROBERTSONS Parsley 6 x 150g |
| Robertsons Atlantic Sea Salt and Black Pepper to taste | ||
| 65.00 | g | MEADOWLAND Sour 10 x 500ml |
Preparation
1. Heat oil in a saucepan, add the chopped onion, garlic flakes and chopped chillies. Stir for 3 minutes or until the onion is tender.
2. Add the Knorr tomato pronto, chopped red peppers and Knorr lemon juice and bring to the boil.
3. Simmer for 5 minutes.
4. Stir in parsely and seasoning.
5. Spoon dip into a bowl and top with Meadowland sour creme.
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