Thai Prawns In A Crepe Basket
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| Thai Prawns in Crepe Basket: | ||
| Ready-made pancakes | ||
| 5.00 | ml | Parsley, fresh , chopped |
| 5.00 | ml | Brandy |
| 150.00 | ml | Water |
| 4.00 | pc | Prawns, peeled and deveined |
| 10.00 | ml | ROBERTSONS Exotic Thai |
| 50.00 | ml | ROBERTSONS Coatings - Lemon & Herb 6 x 1kg |
| 80.00 | ml | Oil |
| 10.00 | g | Coriander, fresh (Cilantro) |
| 80.00 | ml | KNORR Sweet Chilli Sauce 6 x 2L |
| 1.00 | pc | Lime wedges, for garnish |
Preparation
Thai Prawns in Crepe Basket:
1. Mix pancake batter with water, brandy & parsley.
Make pancakes, cut rounds out with pastry cutter and place in greased muffin tin, dry out in oven.
2. Coat prawns in exotic Thai seasoning & lemon & herb coating, pan fry in oil and assemble with fresh coriander, lime wedge and drizzle of sweet chilli sauce.
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