Mediterranean anchovy and chicken salad
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Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 100.00 | g | KNORR Penne Pasta 1 x 3kg |
| 100.00 | g | Chicken, breast (boneless and skinless) |
| 2.50 | g | Anchovies |
| 15.50 | ml | Parsley, fresh |
| 15.50 | ml | Black Olives, chopped |
| 15.50 | ml | Black Olives, chopped |
| 37.50 | g | Tomatoes, cherry |
| 31.25 | g | HELLMANN'S Low Oil Dressing 20kg |
| Salt and Pepper to taste |
Preparation
1. Fry chicken until cooked and boil pasta until tender.
2. Combine anchovies, chicken, parsley, halved olives, cooled pasta, halved cherry tomatoes and low-oil dressing and season to taste.
3. Serve as individual portions or as a whole salad.
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