Grilled Chicken, Rocket and Chick Pea Salad
Ingredients (3 portions)
| Amount | Measure | Name |
|---|---|---|
| 300.00 | g | Chicken, breast fillets |
| 13.00 | g | ROBERTSONS Chicken Spice 6 x 1kg |
| 15.00 | ml | Robertsons Veggie Seasoning |
| 1.00 | pc | Red Onion ,sliced |
| 25.00 | ml | Oil |
| 1.00 | pc | Carrots , cut into short ribbons |
| 10.00 | ml | KNORR Lemon Juice 6 x 2L |
| 410.00 | g | Chick peas, tinned drained, rinse off |
| 150.00 | ml | KNORR Greek Salad Dressing 6 x 1L |
| 20.00 | g | Rocket leaves |
| 2.00 | ml | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 12.00 | pc | Baby Roase Tomatoes |
| 2.00 | ml | ROBERTSONS Black Pepper 6 x 800g |
Preparation
1. Season chicken fillets with chicken spice and veggie seasoning and grill until cooked.
2. Cube chicken and grill unitl cooked.
3. Mix together remaining ingredeints, red onion, tomatoes, chick peas, lemon juice, carrot, rocket, creamy Greek dressing and lastly warm chciekn.
4. Season with salt and crushed black pepper.
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