Creamed Chunky Pepper and Goulash Soup
Heating time: 15 minutes
Heating temperature: 100°C
Heating mode: Stove TopDownload PDF
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 60.00 | g | MARVELLO Medium Fat Spread 30 x 500g |
| 2.00 | pc | Onions |
| 3.00 | ml | Garlic flakes |
| 2.00 | pc | Pepper, green |
| 2.00 | pc | Pepper, red |
| 180.00 | g | KNORR Goulash Gourmet Soup 4 x 720g |
| 2.00 | l | Water |
| 300.00 | ml | MEADOWLAND Sour 10 x 500ml |
| Parsley to garnish |
Preparation
1. Melt MARVELLO and fry onion and garlic.
2. Add chunky cut peppers and sauté for three minutes.
3. Add KNORR Goulash Gourmet Soup and water and simmer for 10 minutes.
4. Stir in MEADOWLAND Sour and garnish with chopped parsley.
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