Cream of Vegetable Soup
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 90.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 150.00 | g | Leeks |
| 2.30 | l | Water |
| 205.00 | g | KNORR Thick Vegetable Soup 4 x 27L |
| 700.00 | g | Broccoli |
| 600.00 | g | Carrots |
| 960.00 | g | Baby marrow/courgettes ''Zucchini'' |
| 400.00 | g | Pepper, red |
Preparation
1. Melt Marvello in pot and add leeks and stir over meduim heat for about 5 miutes. Add 2lt of water.
2. Make a slurry with the thick vegetable soup and 300ml of water and add to the pot stirring.
3. Bring to the boil and simmer for 3 minutes.
4. Add the vegetable and simmer for 10 minutes or until the vegetables are just tender.
5. Add the Meadowland Classique and adjust the seasoning.
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