Creamy of Bacon and Pea Soup
Ingredients (1.5 liters)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 15.00 | ml | Oil, Sunflower |
| 100.00 | g | Onions |
| 250.00 | g | Bacon rind |
| 1.00 | kg | Green peas |
| 2.00 | g | ROBERTSONS Mixed Herbs 6 x 200g |
| 2.00 | g | Ginger, Grated |
| 2.00 | g | Garlic |
| 1.00 | l | Water |
| 85.00 | g | KNORR Oxtail Soup 4 x 27L |
| 125.00 | ml | MEADOWLAND Classique 10 x 1L |
Preparation
1. Saute onions, garlic, ginger in Marvello and oil.
2. Add bacon, mixed herbs and frozen peas and saute for 5 minutes.
3. Add boiling water.
4. Mix the soup mix to slurry and add to soup mixture will stirring continuously.
5. Bring to the biol and allow too cook through for 15- 20 minutes. Remove from the heat.
6. Liquidise andd return to the heat, add meadowland Classique, correct seasoning and serve.
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