|6.00||g||KNORR Beef Bouillon Granules 6 x 1kg|
|15.00||ml||KNORR Soya Sauce 6 x 2L|
|2.50||ml||Garlic and ginger minced|
|50.00||g||Beef, sirloin steak strips, finely sliced|
|1.00||pc||Red chillies finely sliced|
|15.00||ml||Coriander, fresh (Cilantro)|
|5.00||ml||Oil, Sesame toasted|
1.Place the beef bouillon stock in a saucepan and bring to the boil.
2.Add the soya sauce and the garlic and ginger and cook gently for a few minutes.
3.Next add the onions, spinach/cabbage, the beef strips and a little of the chilli. Cook gently for just a couple of minutes.
4.Remove all of the vegetables/beef from the broth and set aside.
5.Add the noodles to the stock and cook according to packet instructions.
6.Remove noodles from the stock and place them in a deep serving bowl. Top with the beef, cooked vegetables and the coriander, then cover with the boiling broth.