Beef Noodle Soup

 
 
 

Ingredients (8 servings)

Amount Measure Name
6.00gKNORR Beef Bouillon Granules 6 x 1kg
350.00mlWater
15.00mlKNORR Soya Sauce 6 x 2L 
2.50mlGarlic and ginger minced
50.00gOnions quarted
50.00gBeef, sirloin steak strips, finely sliced
250.00gSpinach shredded
1.00pcRed chillies finely sliced
100.00gNoodles, egg
15.00mlCoriander, fresh (Cilantro)
5.00mlOil, Sesame toasted

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Preparation

1.Place the beef bouillon stock in a saucepan and bring to the boil.
2.Add the soya sauce and the garlic and ginger and cook gently for a few minutes.
3.Next add the onions, spinach/cabbage, the beef strips and a little of the chilli. Cook gently for just a couple of minutes.
4.Remove all of the vegetables/beef from the broth and set aside.
5.Add the noodles to the stock and cook according to packet instructions.
6.Remove noodles from the stock and place them in a deep serving bowl. Top with the beef, cooked vegetables and the coriander, then cover with the boiling broth.

 
recipe number: 1-EN-110274 recipe code: R0026111

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