| Amount | Measure | Name |
|---|---|---|
| 6.00 | g | KNORR Beef Bouillon Granules 6 x 1kg |
| 350.00 | ml | Water |
| 15.00 | ml | KNORR Soya Sauce 6 x 2L |
| 2.50 | ml | Garlic and ginger minced |
| 50.00 | g | Onions quarted |
| 50.00 | g | Beef, sirloin steak strips, finely sliced |
| 250.00 | g | Spinach shredded |
| 1.00 | pc | Red chillies finely sliced |
| 100.00 | g | Noodles, egg |
| 15.00 | ml | Coriander, fresh (Cilantro) |
| 5.00 | ml | Oil, Sesame toasted |
1.Place the beef bouillon stock in a saucepan and bring to the boil.
2.Add the soya sauce and the garlic and ginger and cook gently for a few minutes.
3.Next add the onions, spinach/cabbage, the beef strips and a little of the chilli. Cook gently for just a couple of minutes.
4.Remove all of the vegetables/beef from the broth and set aside.
5.Add the noodles to the stock and cook according to packet instructions.
6.Remove noodles from the stock and place them in a deep serving bowl. Top with the beef, cooked vegetables and the coriander, then cover with the boiling broth.
