Cheesy Chive Hollandaise Sauce
Heating time: 10 minutes
Heating temperature: Stove Top AND Grill
Heating mode: Stove Top and GrillDownload PDF
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 150.00 | g | HELLMANN'S Cheese Dressing 4 x 3kg |
| 3.00 | pc | Egg yolk |
| 40.00 | g | Chives |
| 5.00 | g | ROBERTSONS Black Pepper 6 x 800g |
Preparation
1. Mix together all the ingredients in a bowl.
2. Whisk over boiling water fro 5 minutes or until thickened.
3. Serving suggestion: Spoon over toast, ham and egg.
4. Brown under salamander.
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