Spicy Tomato Marmalade
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | l | KNORR Tomato Pronto 6 x 2kg |
| 5.00 | ml | ROBERTSONS Ginger 6 x 700g |
| 5.00 | ml | ROBERTSONS Peri-Peri Spice 6 x 700g |
| 500.00 | ml | Castor sugar |
| 1.00 | pc | Lemon , chopped |
Preparation
1. Cook Tomato Pronto, Peri Peri spice, sugar adn lemon slices over medium high heat until thick and jam consistency.
2. Refrigerate to cool.
3. Serve as a dip or spread on biscuits.
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