Pomodoro Sauce

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Ingredients (12 liters)

AmountMeasureName
360.00gMARVELLO Full Fat Margerine
12.00pcOnions chopped
180.00gGarlic fresh chopped
60.00mlROBERTSONS Thyme 6 x 250g
60.00mlROBERTSONS Italian Herb Seasoning 6 x 200g
180.00mlVinegar, Balsamico
7,200.00mlKNORR Tomato Pronto 6 x 2kg
1.20lWater
180.00mlBrown Sugar
36.00gROBERTSONS Atlantic Sea Salt 6 x 1kg
24.00gROBERTSONS Black Pepper 6 x 800g
60.00gBasil, fresh sliced

Preparation

1.Melt the butter. Add the onions, garlic, thyme and italain herb seasoning. Cook off for 5minutes
2.Mix the balsmic vunegar and tomato pronto together. Add this to the onions and stir in and bring to the boil. Add the water and sugar and leave to simmer for 30minutes.
3.Season for taste. Add the sliced basil

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