Lamingtons
Heating time: 15 minutes
Heating temperature: 200°C
Heating mode: OvenDownload PDF
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | pc | Eggs, large (class A) |
| 375.00 | ml | Sugar |
| 250.00 | ml | MARVELLO Full Fat Spread 30 x 500g |
| 750.00 | ml | Flour, white |
| 10.00 | ml | Cream of tartar |
| 2.50 | ml | Salt |
| 250.00 | ml | Milk, fresh |
| 10.00 | ml | Vanilla extract / essence |
| 5.00 | ml | Baking soda, bicarbonate |
| ICING: | ||
| 500.00 | g | Sugar, icing (confectioner's) |
| 125.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 45.00 | ml | Water |
| 5.00 | ml | Vanilla extract / essence |
| 60.00 | ml | Cocoa powder |
| Coconut for coating |
Preparation
1. Grease one 45 x 25cm cake tin.
2. Preheat oven to 200°C.
3. Beat the eggs and sugar until light and creamy.
4. Melt the MARVELLO and add, mixing well.
5.Sift the flour, cream of tartar and salt.
6. Mix the milk and flour mixtures in batches into the egg mix until blended. Mix in the vanilla essence.
7. Dissolve the bicarbonate of soda in a little extra milk and add to the mixture.
8. Spoon into the prepared tin and bake for 12 - 15 minutes.
9. Cool and cut into squares or fingers.
10. Coat squares or fingers with the icing and roll in the coconut.
The Icing
1. Mix together the icing sugar, MARVELLO, vanilla essence, boiling water, and cocoa.
