Cinnamon Cookies
Ingredients (30 pieces)
| Amount | Measure | Name |
|---|---|---|
| 125.00 | g | MARVELLO Full Fat Spread 12.5kg |
| 325.00 | g | Castor sugar |
| 5.00 | ml | Vanilla extract / essence |
| 2.00 | pc | Eggs, large (class A) |
| 125.00 | ml | Milk, UHT (1 liter packs) |
| 125.00 | ml | MEADOWLAND Sour 10 x 500ml |
| 750ml Cake Flour | ||
| 5.00 | ml | Baking powder |
| 30.00 | ml | ROBERTSONS Cinnamon 6 x 600g |
| 75ml Sugar | ||
| 125ml Assorted nuts chopped |
Preparation
1. With electric mixer beat butter until light &
creamy.
2. Add sugar, vanilla and continue to beat until
light & fluffy.
3. Beat in eggs and then milk.
4. Sift flour and baking powder into mixture.
Mix well.
5. Stir in nuts.
6. Preheat oven to 180 deg cel.
7. Grease 2 baking sheets.
8. Mix sugar and cinnamon in bowl.
9. Roll tablespoonfuls of dough and place 2
inches apart on baking sheet.
10.Bake for 10 minutes. Let cool.
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