Mini Chocolate Mint Tartlets
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 100.00 | g | CARTE D’OR Choc Mint Mousse |
| 120.00 | ml | MEADOWLAND Classique 10 x 1L |
| 25.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 1.00 | pc | Eggs, large (class A) |
| 24.00 | pc | Pre-Cooked Sweet Tartlet Pastry Shells |
Preparation
1. In a bowl, add the mousse powder into the cream and mix well.
2. Melt the Marvello and add to the mix, then add the beaten egg into the mix.
3. Spoon into the pre-cooked pastry shells, then place in a preheated oven at 160˚C for 5 minutes.
4. Allow to cool and serve.
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