Cheddar Scones with Mrs Balls Cream
Ingredients (12 pieces)
| Amount | Measure | Name |
|---|---|---|
| 560.00 | g | Flour, white |
| 2.00 | ml | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 250.00 | ml | Buttermilk/Milk |
| 1 Egg | ||
| 40.00 | ml | Baking powder |
| 80.00 | g | MARVELLO Full Fat Margerine |
| 125.00 | ml | Water |
| 100.00 | g | Cheese, Cheddar grated |
| 300.00 | ml | MEADOWLAND Classique 10 x 1L |
| 50.00 | g | MRS BALLS Regular Original Chutney 3 x 8 x 470g |
Preparation
1. Preheat the oven to 200 deg cel. Sieve the dry ingredients in a bowl and rub in the Marvello Margarine, handling the mixture as quickly as possible.
2. In a bowl mix together the buttermilk, egg and water and add enough of this mixture to make a firm dough.
3. Roll out and cut into scones and brush with egg wash.
4. Allow scones to rest for 10 minutes. before baking.
5. Bake for 10-12 minutes.
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