Greek Pastitsio

 
 
 

Ingredients (12 portions)

Amount Measure Name
450.00gKNORR Macaroni Pasta 1 x 3kg
1.00kgLamb, minced
2.00gGarlic flakes
50.00gMARVELLO Butter Flavour 30 x 500g 
30.00gFlour, white
5.00pcEggs, large (class A)
600.00gOnions
3.00gROBERTSONS Cinnamon 6 x 800g 
1.30lMilk, fresh
  Robertsons Atlantic Sea Salt and Black Pepper to taste
25.00mlOil, Sunflower
1.00gROBERTSONS Nutmeg 6 x 800g

Our products used in this recipe

Preparation

1. Fry the onions in oil until tender, add the meat and brown.
2. Add the tomato concentrate, garlic, half the cinnamon and salt.
3. Simmer on low heat fro 20 minutes.
4. In a pan, melt the marvello, stir in the flour, then whisk in the milk, stirring until thick.
5. When cool, whisk in the beaten eggs, season with nutmeg, salt and pepper.
6. Cok the macaroni and drain.
7. Grease a casserole dish and place the macaroni in it
8. Top with the meat sauce and sprinkle with the remainig cinnamon.
9. Pour the white sauce over to cover.
10. Bake for 40 minutes or until firm.

 
recipe number: 1-EN-16090 recipe code: R0001440

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