Savoury Mince

 
 

Ingredients (10 portions)

Amount Measure Name
1.20kgBeef, minced
20.00mlOil, Sunflower
450.00gOnions
3.00gGarlic flakes
2.00gROBERTSONS Italian Herb Seasoning 6 x 200g 
40.00gTomato paste
900.00mlWater
100.00gKnorr Classic Brown Sauce with Roux 
  Robertsons Atlantic Sea Salt and Black Pepper to taste

Preparation

1. Fry the finely chopped onions in oil.
2. Add the garlic flakes and herbs and mince and brown.
3. Add the tomato paste and stir.
4. Add the knorr basic brown, mixed with the water and simmer for 15-20 minutes or until thickened.

 

Recipe review

 
(0 Ratings, 0 Reviews)
 
www.unileverfoodsolutions.co.za