Lamb Cutlets Served with a Hellmanns Peri Peri & Chickpea Mash, Red Onion & Tomato Salsa Drizzled With a Sweet Chilli & Strawberry Sauce
Heating time: 30 minutes
Heating mode: Stove TopDownload PDF
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| Oil for frying | ||
| 8.00 | g | ROBERTSONS Seasoning Rub 4 X 700g |
| MASH | ||
| 200.00 | g | Chick peas |
| 0.30 | kg | Potatoes |
| 1.00 | g | Chilli peppers, fresh |
| 38.00 | g | Lemon |
| 25.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 50.00 | ml | MEADOWLAND Classique 10 x 1L |
| 75.00 | g | HELLMANN'S Peri-Peri Flavoured Dressing 4 x 1.5kg |
| 1.00 | g | cumin seeds |
| Robertsons Atlantic Sea Salt and Black Pepper to taste | ||
| RED ONION & TOMATO SALSA: | ||
| 7.50 | ml | Olive oil |
| 75.00 | g | Onions, red |
| 63.00 | g | Tomatoes, cherry |
| 5.00 | g | Basil, fresh |
| 1.00 | g | Garlic flakes |
| 13.00 | g | KNORR French Dry Salad Dressing 3 x 700g |
| Robertsons Atlantic Sea Salt and Black Pepper to taste | ||
| SWEET CHILLI & STRAWBERRY SAUCE: | ||
| 125.00 | g | KNORR Sweet Chilli Sauce 6 x 2L |
| 1.00 | g | Garlic flakes |
| 1.00 | g | Chilli peppers, fresh |
| 25.00 | g | KNORR Barbecue Sauce 6 x 2L |
| 3.00 | g | Tomato paste |
| 15.00 | ml | Ginger, Grated |
| 200.00 | ml | Water |
| 200.00 | ml | Water |
Preparation
1. Lamb: Trim lamb cutlets of any excess fat.
2. Mix together the all purpose seasoning rub and the green pesto and rub oto the lamb cutlets. Allow to stand for 20 minutes before pan frying in oil for 5-8 minutes.
3. Mash: Cok potatoes in water. Once the potatoes are cooked, drain the water and place all the ingredients into a liquidiser and liquidise until smooth. Correct seasoning.
4. Salsa: Mix all ingredients together and allow to stand for 3 minutes for flavours to improve.
5. Sweet Chilli &Strawberry Sauce: Mix all ingredients together except for the berries and bring to the boil.
6. Allow to simmer on low heat for 10 minutes until the mixture has reduced and thickened.
7. Add the mixed berries and allow to simmer for 2 minutes.
8. Remove from the heat and drizzle on the plate.
