Rich Ostrich/Beef or Chicken Stew
Ingredients (2.5 kilo)
| Amount | Measure | Name |
|---|---|---|
| 2kg Ostrich Goulash or beef goulash/ Chicken breasts cut into cubes | ||
| Marinade | ||
| 50.00 | ml | ROBERTSONS Seasoning Rub 4 X 700g |
| 1.00 | kg | Aubergine |
| 100.00 | ml | Oil, Sunflower |
| 8.00 | pc | Bay leaves |
| 20.00 | ml | Garlic crushed |
| 400.00 | ml | Wine, red dry |
| 1 kg Sweet Potato | ||
| 800.00 | ml | KNORR Mexican Salsa Sauce 6 x 2L |
| 400.00 | g | Onions finely chopped |
| 40.00 | ml | ROBERTSONS Paprika 6 x 700g |
| 30.00 | ml | Sugar |
| 250.00 | ml | Water boiling |
| 5.00 | ml | ROBERTSONS Black Pepper 6 x 800g fine |
Preparation
1. Marinade: Mix togther the Ostrich/Beef/Chicken, Robertsons Rub, red wine, crushed garlic and bay leavesand leave to marinade for 30 minutes.
2. Saute the onions and paprika in oil for 1 minute on a pot.
3. Add the marinated ostrich/beef/chicken and allow to simmer for 10 minutes, stirring ocasionally with the pot lid on.
4. Add the sugar, Knorr Mexican Salsa, boiling water, aubergine, sweet potato, and black pepper and allow to simmer on low heat for 30-35 minutes or until the ostrich/beef/chicken is tender.
5. Correct the seasoning and serve with samp and mealies, rice or mashed potato.
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