Beef & Mustard Melt Burger
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| Hamburger Bun 1 no | ||
| 1.00 | pc | Hamburger, prepared patties |
| 30.00 | g | Lettuce, Iceberg shredded |
| 30.00 | g | Tomatoes sliced (2 slices) |
| 40.00 | g | Cheese, Cheddar sliced |
| 50.00 | ml | HELLMANN'S Tangy Reduced Oil Mayonnaise 4 x 2.5kg |
| 15.00 | ml | KNORR Pourable Mustard 6 x 2L |
Preparation
1.Toast bun. Mix Mustard and Mayonaise .
2.Cook patty through
3.Place patty on top of Bap, add sliced cheese and mustard Mayo - gratinate.
4.Place the shredded lettuce and sliced tomato on the other half of the bap.
SERVING:
1.Serve the top of the bap separate
2.Serve with side salad or French fries
Recipe review
(0 Ratings, 0 Reviews)
