Honey and Soy Beef
Ingredients (2 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | pc | Carrots julienne |
| 1.00 | pc | Assorted Peppers julienne |
| 20.00 | g | Snow peas/ Mange tout julienne |
| 5.00 | ml | Garlic, cloves finely diced |
| 250.00 | g | Beef, sirloin steak |
| 30.00 | ml | KNORR Honey & Soy Sauce 6x2L |
| 10.00 | ml | ROBERTSONS Ginger 6 x 700g |
Preparation
1. In a bowl mix together the beef the Robertsons Ginger Powder and the Knorr Honey and Soy sauce.
2. Heat the olive oil in the pan. Add the garlic and sauté for 20sec.
3. Add the beef and stir fry until the meat is browned. Add the julienne vegetables and stir fry until tender.
4. Serve hot with couscous or egg noodles.
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