Roasted Rub and Lemon Chicken
Ingredients (6 portions)
| Amount | Measure | Name |
|---|---|---|
| 12.00 | g | ROBERTSONS Seasoning Rub 4 X 700g |
| 15.00 | ml | Olive oil |
| 2.00 | pc | Lemon pc |
| 10.00 | g | Garlic |
| 100.00 | g | MARVELLO Full Fat Spread 12.5kg |
| 15.00 | g | Parsley, fresh |
| 1.80 | kg | Chicken, whole frozen |
Preparation
1. Clean the chicken of any excess fat.
2. Cut the lemons in half and place in the cavity along with the garlic and squeeze some fresh lemon juice over the chicken.
3. Mix the Marvello with the rub and parsley and place under the skin of the chicken on the breast. Try and place as much Marvello under the skin as possible.
4. Roast the chicken and baste frequentlu withj the pan juices.
5. Serve with Roasted with Vegetables and Potato and Sweet Potato Bake.
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