Creamy Chicken
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | kg | Chicken, breast |
| 300.00 | g | Onions |
| 15.00 | ml | Oil, Sunflower |
| 10.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 500.00 | g | Mushrooms, Button (Champignons de Paris) |
| 5.00 | g | ROBERTSONS Garlic & Herb Seasoning 6 x 800g |
| 3.00 | g | ROBERTSONS Thyme 6 x 250g |
| 2.00 | g | ROBERTSONS Parsley 6 x 150g |
| 5.00 | g | KNORR Chicken Stock Granules 2 x 4.5kg |
| 250.00 | ml | Water |
| 250.00 | ml | Wine, white |
| 160.00 | g | KNORR Classic White Sauce with Roux |
| 1.00 | l | MEADOWLAND Classique 10 x 1L |
| Robertsons Atlantic Sea Salt and Black Pepper to taste |
Preparation
1. Saute the chopped onions in oil and melted Marvello until soft and glazed.
2. Add the cubed chicken breasts, garlic and herb seasoning, thyme and salt and pepper to taste.
3. Add the sliced mushrooms and saute.
4 Mix together the Meadowland Classique, basic white sauce powder, white wine, chicken stock made up with 250ml water as per instructions and addto the chicken mixture.
5. Allow to simmer and cook through for 5-10 minutes for flavours to improve.
6. Correct the seasoning if necessary.
7. Remove from heat and serve.
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