Chicken Kofta with Curry Sauce
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| Kofta | ||
| 500.00 | g | Chicken, minced |
| 1 Onion finely chopped | ||
| 10.00 | ml | Garlic crushed |
| 5.00 | ml | Cumin, ground |
| 5.00 | ml | ROBERTSONS Ginger 6 x 700g |
| 5.00 | ml | ROBERTSONS All in One Rajah 6 X 800g |
| 3.00 | ml | ROBERTSONS Turmeric 6 x 800 g |
| 25.00 | g | ROBERTSONS Coatings - Chicken 6 x 1kg |
| 5.00 | ml | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 1.00 | ml | ROBERTSONS Black Pepper 6 x 800g |
| 15.00 | ml | Coriander, fresh (Cilantro) chopped |
| Korma Sauce | ||
| 250.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| 15.00 | g | ROBERTSONS Mild 'n Spicy Rajah |
| 25.00 | ml | Yoghurt, plain |
| 100.00 | ml | MEADOWLAND Classique 10 x 1L |
| 125.00 | ml | Water |
| 15.00 | ml | Coriander, fresh (Cilantro) chopped |
Preparation
1. Combine all ingredients together for kofta’s
2. Wet hands and shape mince into balls ( bite size)
3. Place in greased casserole dish
4. To make curry sauce: in a pot fry spice add pronto.
5. Add remainer of ingredients, and mix together
6. Pour over chicken balls
7. Bake in oven at 180 C for 20 mins
8. Serve with jasmine rice or roti
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