Chicken Kofta with Korma Sauce


	Serving size calculate

Ingredients (4 portions)

Amount	Measure	Name
		Kofta
500.00	g	Chicken, minced
		1 Onion finely chopped
10.00	ml	Garlic crushed
5.00	ml	Cumin, ground
5.00	ml	ROBERTSONS Ginger 6 x 700g
5.00	ml	ROBERTSONS All in One Rajah 6 X 800g
3.00	ml	ROBERTSONS Turmeric 6 x 800 g
25.00	g	ROBERTSONS Coatings - Chicken 6 x 1kg
5.00	ml	ROBERTSONS Atlantic Sea Salt 6 x 1kg
1.00	ml	ROBERTSONS Black Pepper 6 x 800g
15.00	ml	Coriander, fresh (Cilantro) chopped
		Korma Sauce
250.00	ml	Knorr Korma sauce 6x2L
25.00	ml	Yoghurt, plain
100.00	ml	MEADOWLAND Classique 10 x 1L
125.00	ml	Water
15.00	ml	Coriander, fresh (Cilantro) chopped

Preparation

1. Combine all ingredients together for kofta’s
2. Wet hands and shape mince into balls ( bite size)
3. Place in greased casserole dish
4. To make kormas sauce: Mix all ingredients together
5. Pour over chicken balls
6. Bake in oven at 180 C for 20 mins
7. Serve with jasmine rice or roti