Chicken Fajitas
Ingredients (4 servings)
| Amount | Measure | Name |
|---|---|---|
| 500g Chicken Breast fillets thinly sliced or cut into strips | ||
| 3.00 | g | ROBERTSONS Chicken Spice 6 x 1kg |
| 3.00 | ml | ROBERTSONS Cajun Seasoning 6 x 1kg |
| 10.00 | ml | Olive oil |
| 40.00 | ml | Dry White Wine |
| Salt and Pepper to taste | ||
| 4 Sprigs fresh thyme | ||
| 30.00 | ml | MARVELLO Full Fat Margerine |
| 250.00 | g | Button mushrooms, sliced |
| 15.00 | ml | Garlic, crushed |
| 50.00 | g | Red Onion thinly sliced |
| 3 large red peppers variation of green and yellow peppers may be thinly sliced and used | ||
| 400.00 | g | Tortillas, maize flour |
| 200.00 | g | Tomatoes or 4 in number |
| 30.00 | ml | Coriander, fresh (Cilantro) chopped |
| 10.00 | ml | Lemon juice, fresh pressed |
| 100g Red onion chopped | ||
| Salt & Pepper to taste | ||
| 60.00 | g | HELLMANN'S Light Mayonnaise 4 x 1.5kg |
| 250 g lettuce shredded |
Preparation
1.Season chicken breast with cajun seasoning and chicken spice, olive oil, salt & pepper, fresh thyme, half the wine and allow to rest for 20 mins.
2.Heat butter in a medium sauce pan, sauté sliced
mushrooms and cook for 2 mins, add wine, crushed garlic, sliced peppers, red onion and cook for 2 min.
season with salt & pepper to taste & set aside.
3.In a dry pan place marinated chicken and cook over medium heat, add the rest of the wine and cook for 10 mins. Remove from heat.
Warm wraps in microwave for 15 secs
4.In a bowl combine all salsa ingredient and mix.
6. Spread Hellmans and add chicken filling to the center of tortilla, top with salsa and shredded lettuce and serve.
Salsa:
Chopped tomatoes
Chopped coriander
Lemon juice
Red onion
Robertson Salt & pepper to taste
Spread:
Hellmann’s light mayonnaise
Lettuce, shredded
