Coconut and Strawberry Creme Brulee
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 600.00 | ml | MEADOWLAND Classique 10 x 1L |
| 200.00 | ml | CARTE D'OR Strawberry Sauce 6 x 2L |
| 125.00 | g | CARTE D'OR Crème Brûlée 6x1kg |
Preparation
1. Bring the coconut cream, strawberry sauce, and 300ml of Meadowland Classique to the boil.
2. Mix together the remaining cream and powder and add to the boiling cream mixture.
3. Add the powder mix to the boiled cream and allow to thicken and simmer for 2 to 4 minutes.
4. Pour the mixture into ramekins and allow to set in hte refrigerator for 1 to 2 hours.
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