Super Moist Chocolate Mayo Cake
Heating time: 30 minutes
Heating temperature: 180°C
Heating mode: OvenDownload PDF
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 6.00 | pc | Egg yolk |
| 250.00 | ml | Water (warm) |
| 150.00 | ml | MARVELLO Full Fat Spread 30 x 500g |
| 100.00 | ml | HELLMANN'S Tangy Reduced Oil Mayonnaise 4 x 2.5kg |
| 5.00 | ml | Vanilla extract / essence |
| 600.00 | ml | Sugar |
| 750.00 | ml | Flour, white |
| 150.00 | ml | Cocoa powder |
| 30.00 | ml | Baking powder |
| 5.00 | pc | Egg white (35g) |
Preparation
1. Beat egg yolks, warm water, margarine, mayonnaise, sugar and vanilla essence together until yellow and thick.
2. Fold in flour cocoa powder and baking powder.
4. Beat egg whites to the soft peak stage then fold them into the mixture.
5. Pour into cake tin greased with margarine.
6. Bake in pre-heated oven at 180°C for 30 minutes.
7. Ice with chocolate butter icing or any other topping of your choice.
Recipe review
(0 Ratings, 0 Reviews)
