Kiwi and strawberry nigiri
Ingredients (42 pieces)
| Amount | Measure | Name |
|---|---|---|
| 1,250.00 | ml | sushi rice |
| 10.00 | g | Sesame seeds |
| 10.00 | g | Poppy seeds |
| 250.00 | g | CARTE D'OR Tiramisu 6 x 1kg |
| 100.00 | ml | CARTE D'OR Toffee Sauce 6 x 2L |
| 40.00 | ml | Kahlua |
Preparation
1. Wet your hands with vinegar dissolved in water. Place a hand full of rice into your hands. Flatten the surface of the rice ball with your fingers.
2. Spread a small amount of tiramisu mix onto the rice ball. Place thin sliced strawberry or kiwi fruit on top of rice ball. Sprinkle with seeds
3. Mix Toffee sauce with kahlua, use as a dipping sauce.
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