poppy seed nigiri ball with honey
Ingredients (42 pieces)
| Amount | Measure | Name |
|---|---|---|
| 1,250.00 | ml | sushi rice - cooked |
| 45.00 | ml | Honey |
| 45.00 | ml | Poppy seeds |
| 250.00 | g | CARTE D'OR Tiramisu 6 x 1kg - made up |
| 100.00 | ml | CARTE D'OR Toffee Sauce 6 x 2L |
| 50.00 | ml | Kahlua |
Preparation
1. Wet your hands with vinegar dissolved in water. Place a hand full of rice into your hands. Flatten the rice ball with your fingers, making an indent.
2. Squeeze a small amount of tiramisu mix into the rice ball. Use your fingers to gently roll rice back into a ball with soft centre in the middle. Roll in poppy seeds.
3. Mix Toffee sauce with kahlua, use as a dipping sauce
Recipe review
(0 Ratings, 0 Reviews)
