Christmas Cake
Ingredients (8 batch)
| Amount | Measure | Name |
|---|---|---|
| 600.00 | g | Bakers Fruit Mix |
| 100.00 | g | Glace cherries, red and green, halved |
| 100.00 | g | Pecan nuts halved |
| orange rind of 1 orange | ||
| 50.00 | ml | Brandy |
| 5.00 | ml | ROBERTSONS Cinnamon 6 x 600g |
| 3.00 | ml | ROBERTSONS Mixed Spice 6 x 800g |
| 20.00 | ml | Cocoa powder |
| 500.00 | g | CARTE D'OR Continental Cake Mix 12,5kg |
| 150.00 | ml | Eggs |
| 125.00 | ml | Water |
Preparation
1.Place bakers mix, orange rind, cinnamon, mixed spice, add brandy and cover with cling film
2.Sweat fruit in microwave for 2 mins and leave to cool.
3.Place continental cake mix and coco powder into a mixing bowl. Using a flat beater, mix for 5 minutes low speed to break uo the lumps.
4.Slowly add eggs & mix for 3 minutes on slow speed.
5.Stop machine & scrape down mixture
6.Add water slowly and mix for 8 minutes on medium speed
7.Fold in fruit and nuts
8.Spoon into a greased, lined cake tin and bake for about 45 mins on 160 C
9.Test with a skewer to check cake is cooked
10.When cake comes out of the oven sprinkle with
Tot of brandy & leave to cool
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