Honey Roasted Cashew and Fig Yoghurt Fridge cake
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 100.00 | g | CARTE D'OR Cheesecake 6 x 1kg |
| 100.00 | g | CARTE D'OR Tiramisu 6 x 1kg |
| 800.00 | ml | MEADOWLAND Classique 10 x 1L |
| Honey Flavoured Yoghurt 175ml | ||
| 100.00 | g | Nuts, Cashew Honey Roasted |
| Organic Fig Spread 100g |
Preparation
1. Mix yoghurt, tiramisu, cheesecake and meadowland as per instructions on container
2. Halfway through mixing add chopped cashew and fig spread and continue whisking till process completed
3. Place in a ring mould with a Tennis biscuits base and let set for 6 hours
4. De mould and decorate with whole honey roasted Cashew nuts and Fig spread thinned down with sugar syrup.
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