Choc Mint and Toffee Swirl
Ingredients (20 glasses)
| Amount | Measure | Name |
|---|---|---|
| 200.00 | g | CARTE D’OR Choc Mint Mousse |
| 400.00 | ml | Milk |
| 100.00 | ml | CARTE D'OR Toffee Sauce 6 x 2L |
| 500.00 | g | Tennis biscuits |
| 200.00 | ml | MEADOWLAND Classique 10 x 1L |
| 10.00 | g | Mint leaves garnish |
Preparation
1.Whip the mousse and the milk together and place in a piping bag, do the same with the meadowland.
2.Blitz the tennis biscuits’ to form a fine crumb
3.Pipe a layer of choc mint mousse then sprinkle a layer of biscuit. Spoon a layer of toffee sauce then pipe some cream on top. Repeat this process till the shot glass is filled up. Then garnish with a sprig of mint.
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